Professional Food Service Scales
Today more than ever before, food service professionals must strive to meet the high demands of food safety and cost control. More care needs to be taken than ever before for food sanitation. Scales that are easy to clean and sanitize are essential. And with the new trends toward local, farm fresh and plant based foods, accurate scales are essential to maintaining cost control. Restaurants need accurate portion control to sell take out orders by size. Bakeries need to weigh dough for consistency and portion size. Caterers need to weigh ingredients in high capacities to serve a large crowd. Pizza restaurants need consistency when measuring ingredients onto the pizza. Commercial kitchens demand accuracy at every capacity level. Food Service Professionals need scales they can depend on for accuracy, and that are easy to sanitize and clean.
In this category we have chosen scales that have functions and characteristics that people typically look for when buying a scale for food service. Some of these characteristics are stainless steel construction, removable platter for easy cleaning, accuracy even at high capacity, ease of use, appropriate size and shape, washdown readiness, and NTEP certification. These scales are ideal for all sorts of food service applications including candy stores, delis, produce sales, farmers markets, bulk food sales, by-weight food sales, food manufacturing, food packaging, commercial kitchens, restaurants, catering, food trucks, baking scales and pizza restaurants. You'll find options for both small and large scale operations that are rugged, accurate and easy to use. Browse through all our options. It you don't see what you need, give us a call. We may be able to find it for you.
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